Main features
- Two chambers oven
- For cooking 6 + 6 pizzas (ø 32 cm.)
- Extended width and reduced depth compared to Basic 66 model
- Cooking surface in refractory stones
- Sheathed heating elements
- Internal lighting
- It allows to calibrate separately two different operating temperatures
- Rock wool insulation
- On request available in digital version
- On request supplied with 12V transformer and lamp holder
Technical features
| Working temperature °C | 50 – 450 |
| Power supply (volt) | 230 – 400 |
| Chambers | 2 |
| Power (KW) | 14,4 |
| Electrical absorption Single Phase (Amp x phase) | 62,6 |
| Electrical absorption Three Phase (Amp x phase) | 20,9 |
| Top heating element power (W) | 1200×6 |
| Bottom heating element power (W) | 1200×6 |
| External dimensions (cm W x D x H) | 130,5 x 93 x 74,5 |
| Internal dimensions (cm W x D x H) | 99 x 66 x 14 |
| Packing dimensions (cm W x D x H) | 144 x 106 x 90 |
| Net weight (Kg) | 196 |
| Gross weight (Kg) | 212 |
