Main Features
- Number of pizzas/hour up to 86
- It allows perfect quality performance for different gastronomy products.
- Ventilated chamber for even baking
- It allows to calibrate separately two different operating temperatures
- Baking inspection door
- Stainless steel stand
Technical Features
| Working temperature °C | 0 – 350 |
| Power supply (volt) | 230 – 400 |
| Power KW | BTU/hr | kcal/h | 14,2 | 48500 | 12200 |
| Electrical absorption Single Phase (Amp x phase) | 61,7 |
| Electrical absorption Three Phase (Amp x phase) | 20,6 |
| Top heating element power (W) | 2800×2 |
| Bottom heating element power (W) | 4100×2 |
| External dimensions (cm W x D x H) | 186 x 121 x 50 |
| External dimensions with stand (cm W x D x H) | 186 x 121 x 103 |
| Internal dimensions (cm W x D x H) | 50 x 75 x 10 |
| Packing dimensions (cm W x D x H) | 203,5 x 143,5 x 79 |
| Net weight (Kg) | 255 |
| Gross weight (Kg) | 318 |
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