The MeltinChoc are essential tools for chocolate processing. Precision, design, ease of use and compactness are the main advantages of these devices, designed to meet the requirements of event the most demanding confectioners.
The small capacity allows to process tiny chocolate quantities without any waste. The practical removable tank ensures an easy and fast maintenance. The refined design and compact size make it perfect to be used even directly on the counter.
This machine will not temper chocolate automatically!
| Capacity* | 1.8L |
| Volts | 110 |
| Watts | 90 |
| Hz | 50-60 |
| Amps | 0.81 |
| Cord Length | 52 inches |
| Plug Type | 3 prong |
*= volume, the amount of space in the Mini Meltinchoc.
The amount of chocolate in weight to put in the Mini Meltinchoc to make 1.8 liters is 1.5 kilograms = 3.3 pounds.
Celsius marks on knob from 0 to 60 (60C equaling 140F), at 2 degree multiples.
The Mini Meltinchoc is easy to carry, weighing a mere 2.5 pounds. True to its name, it’s also mini, 10.25 inch across, 6.25 inch high (26cm across, 16cm high). The insert/basin is 7.25 inch in diameter, 4.5 inch in height (18.5 x 10.7cm H).
MADE IN ITALY
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